Thousands of people are suffering with chronic Lyme which is unnecessary because it is not as difficult as you might think to treat. Why? Once you accept that it is a condition, like many illnesses, that is unique to each person who is infected. Which is why one treatment for all people doesn’t work.
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I want to give you some advice so that you don't automatically despise anything that reminds you of your Aunt Flo coming to visit, cousin Red, the crimson wave, having the painters in, riding the cotton pony, being on the rag, shark week, trouble in Ladytown, or that time of the month.
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A patient used to be a person who would seek out solutions for their health conditions and then would wait for them to work. The time needed was usually determined by the speed at which their body would change and move toward healing. But now we are a world of impatience.
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Why are we all becoming so sick we are calling 911 when we are supposedly the healthiest people with access to organic food, stringent pollution guidelines, unleaded gasoline, pure water?? Or are we ...
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One of the most difficult things about natural medicine is that people come to it for a solution after they have already exhausted every other option they can think of. Resolution of anything in life is not spontaneous, it takes time, patience, dedication and money. But it also takes a belief in a different life, a different possibility.
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Let's say that recently you began eating organic whole-milk yogurt. After you eat it, you don't feel so well. Your stomach feels upset a bit. So what do you do? I can't tell you how many people instantly assume they are lactose-intolerant. Well, the first fact you should know is that there is no lactose in yogurt.
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I'm back in Switzerland visiting my family and one of the very first things I notice is the difference in food. The taste, the quality, the very feeling of fullness that you get when you eat food here. Back home I buy organic for most things, but I have to tell you that I had forgotten what onions REALLY smell like until I was here in Switzerland.
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