After thirty years as an herbalist I had become a bit jaded about “new” herbal discoveries. Until one appeared on my shelf that really opened my eyes!
Read MoreI want to remind you about dosing. In order to get any recipe right, my grandfather always said (my grandmother hated cooking) that he had to follow the amounts exactly for the end result to be perfect. Too much brandy in the stuffing was one thing, but not enough baking soda was deadly!
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